Processed food / snacks

Snack & finished-goods cold room

Example from Nakhon Pathom: -25°C snack storage and production-line cooling for ready-to-cook skewered chicken and pork.

Snack and finished-goods frozen storage cold room

Location: Nakhon Pathom Province (legacy portfolio example)
Indicative size: Sized to finished-goods volume and line duty
Temperature: Snack storage typically around -25°C
System and equipment: Frozen storage room + production-line cooling per design

Brief and constraints

Protect frozen ready-meal quality while supporting on-site production flow.

Engineering analysis

Zone storage vs production; size load from throughput and door cycles; design for sanitation access.

Outcome

Ready-to-cook products hold quality better with stable temperature and disciplined operation — results depend on SKU mix and production volume.

Overview

From Intercooling's legacy portfolio, a Nakhon Pathom example combined a -25°C snack storage room with a production line for ready-to-cook chicken and pork skewers — a reference pattern for mid-size processed-food plants.

Design notes

These projects usually separate frozen holding from production zones:

Load sizing from throughput and door cycles
Insulation and doors rated for low-temperature storage
Layout that supports cleaning and maintenance

When to use / expected results

Suited to snack makers and ready-meal producers who need both frozen storage and on-site production. When load is matched, product quality is usually more consistent — outcomes depend on SKU mix and volume.

Read more on planning cold room value or contact us.

Call now Add us on LINE