Export produce

Fumigation room

Export produce fumigation rooms — controls insects and eggs with leak-tested enclosures.

Fumigation cold room for export produce pest control

Location: Nationwide (per customer project)
Indicative size: Sized to fumigation batch volume
Temperature: Per product type and fumigation standard
System and equipment: Sealed chamber + fumigant system (e.g. phosphine / methyl bromide per regulations) + leak testing

Brief and constraints

Export cargo must be disinfested without fumigant leakage or product quality loss.

Engineering analysis

Design gas-tight enclosures with pre-use leak tests; support approved fumigants; keep installation practical.

Outcome

Can help meet export phytosanitary requirements when operated to standard — results depend on product, fumigant, and authority inspection.

Overview

Fumigation rooms serve Thailand's export produce industry, treating insects and eggs that may ship with the cargo. Chambers support approved fumigants such as phosphine and methyl bromide per regulations.

Design notes

Gas-tight integrity and safety drive the design:

Sealed room and door construction
Leak testing before each treatment cycle
Practical installation and inspection access

When to use / expected results

Suited to fruit and vegetable exporters facing destination-market phytosanitary rules. When operated to standard, rooms reduce rejection risk — outcomes depend on product, fumigant, and authority inspection.

Read more on the cold room types page or contact us.

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